.The State Institute of Hotel Management & Catering Technology(SIHMCT), formerly known as Food Craft Institute(FCI) situated at Thuvakkudi, Tiruchirappalli, Tamilnadu, was established on 01/10/1981 by Govt. of India on the land and building transferred from the then Regional Engineering College, Tiruchirappalli (presently National Institute of Technology) measuring 26.57 acres with a building measuring 15,600 sq.ft. It is registered under Societies Act, 1975. It is jointly sponsored by the Govt. of India and Govt.of.Tamil Nadu.