VISION

To be the First Choice for Hospitality Education and Training.

MISSION​

To make our students thorough professionals with the social responsibilities and the most demanded by the hospitality industry through enriched training and research.

VALUES​

Respect, Adult Education, Learning Walk the talk, Entrepreneurship, Rigour, Relevance.

OBJECTIVES​

To ensure quality teaching and learning process, To instill social responsibilities, ethics, and confidence in the students, To update the faculty with latest industry practices through training and workshops To provide support to the hospitality industry by providing trained manpower, consultancy, and research To develop entrepreneurs, To extend services to the society, To recognize the changing needs of the hospitality industry and the society and to prepare the students accordingly.